Prime Chocolate truly believes that our commitment to organic standards throughout the whole supply chain is ethically correct and essential for making the highest quality organic couverture. By now with our 5 new exciting couvertures and organic nibs, we have managed to create fine recipes for a variety of ORGANIC Pralines, Truffles, Bars & Pastries.
Opus Blanc 35% (Lait de terroir)
OPUS White Chocolate couverture with mountain milk
Ingredients: sugar, cacao butter from cacao beans* (origin: Dominican Republic), whole milk powder, emulsifier (E322.: sunflower lecithin*). Cacao minimum 35%.
May contain traces of almonds
Nutritional value per 100g: Protein 7.0g, Carbohydrate 46.8g, Carbohydrate incl. dietary fiber 46.8g, thereof types of sugars 46.8g, Fat 43.5g, thereof saturated fat 27.2g, Dietary Fiber 0.0g, Sodium 0.10g, Salt 0.2g, Energy kcal 606, Energy kJ 2539
Storage conditions: Cool and dry / Below 18°C / 65°F