About

Feel & Look Good

the Beauty of chocolate

FINEST SWISS CHOCOLATE SINCE 1990

Made with Passion & Swiss Tradition

Prime Chocolate has been the leading manufacturer using  noble Swiss chocolate and other finished products for more than a 25 years. As a niche manufacturer based in central of the city of Montreal (Quebec) CANADA , we work directly with cacao farmers and partners around the world to ensure our standards of quality, transparency and sustainability are met throughout all our processes, from cacao planting to our finished products.

CACAO & SUSTAINABILITY

– Noble grade cacao beans Criollo & Trinitario for our Grand Cru Couvertures
– Superior aromatic Forastero cacao beans for our Surfine & Classic Couvertures Orginating mostly from
from Maracaibo (Venezuela), Sambirano (Madagascar) and other countries in South America.
– Guaranteed and fair prices for the cacao producers
– Socially responsible and sustainable working and production conditions
– Close and regular contact with the individual farmers
– Respect for environmentally sensitive issues and the optimal use of natural resources

Finest Raw Materials
– Cacao butter of pure first prime pressing with No additional vegetable fat
– Cream, milk and sugar only of Swiss origin
– Certified GMO-free and pure soy lecithin, 100% natural
– Authentic, natural Bourbon vanilla originating from Mananara, Madagascar

Traditional Processing
– Traditional gentle production methods
– Technical know-how and cutting-edge innovation
– Complete production from the finest cacao beans to exclusive couverture (bean to bar) to finally
pralines and truffles

(Our quality requirements for cacao butter are over and above the industry standard.
This ensures that the quality of our products remains at the highest level.)

Features of Our Products

OUR VALUES

 

PRIMECO Group Corp. (Prime Chocolate) ,  has been a leading manufacturer of  NOBLE Swiss chocolate or over 25 years. As a niche manufacturer based in the heart of Montreal (Quebec) a standard where actions and consistent decisions accomplish sustainable, quality growth throughout the entire company. Defined and practiced values provide the momentum both internally and externally.
PASSION ,  we engage heart and mind for our creations of chocolate and packaging. Our enthusiasm is focussed on selected clients and specialties. We are pleased when our passion is mirrored in our business associates.
FLEXIBILITY,   we are flexible without being carefree. Our manageable size, the openness and competence of our employees as well as our responsiveness to our clients, allow us to react and adjust swiftly and prudently to all new challenges. We are constantly moving forward and developing in anticipation of an ever increasing demanding market. In this way we can harmonize our traditional values and quality standards with the required flexibility of an efficient production.
STABILITY , means we pide security and continuity for our business associates. The Prime Chocolate label represents a success story for over 25 years.

PRIMECO has achieved healthy growth and has earned a reputation as a reliable supplier and employer. We are proud of our craftsmanship and cultivate it day to day. Our knowledge and ability allow us to meet and exceed the high standards required by our clients, now and in the future. This thereby creates a basis of trust in our market segments of the exclusive Personalized packaging and of the confectioning of the best chocolate clients request. We are proud of our dark chocolate 65% cocoa Maracaibo of Venezuelan origin, having been labeled the best chocolate in the world for many years .

CACAO & SUSTAINABILITY
– Noble grade cacao beans Criollo & Trinitario for our Grand Cru Couvertures
– Superior aromatic Forastero cacao beans for our Surfine & Classic Couvertures Orginating mostly from
from Maracaibo (Venezuela), Sambirano (Madagascar) and other countries in South America.
– Guaranteed and fair prices for the cacao producers
– Socially responsible and sustainable working and production conditions
– Close and regular contact with the individual farmers
– Respect for environmentally sensitive issues and the optimal use of natural resources

Finest Raw Materials
– Cacao butter of pure first prime pressing with No additional vegetable fat
– Cream, milk and sugar only of Swiss origin
– Certified GMO-free and pure soy lecithin, 100% natural
– Authentic, natural Bourbon vanilla originating from Mananara, Madagascar

Traditional Processing
– Traditional gentle production methods
– Technical know-how and cutting-edge innovation
– Complete production from the finest cacao beans to exclusive couverture (bean to bar) to finally
pralines and truffles

Our manufacturing facilities in Montreal where PRIMECO Group Corp., the synonym for products of the highest quality. Our success as a manufacturer in a niche market, can be attributed to our emphasis on traditional transformation / production processes, specialized know-how and customer focus.

Seasonal

  • Christmas
  • St-Velentine
  • Easter
  • Mother’s Day
  • Father’s Day
  • Hanukka

 

Shipping

Free Shipping

  • Quebec: $100 or more
  • Canada: $200 or more
  • USA: $500 or more
  • Worldwide: Contact our Customer Service 

Customer Service

  • + 1 (514) 495-3342
  • Toll Free: (800) 613-1883