Product information “Madagascar 64%-72h”
Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin: Switzerland
Certifications: Halal, Kosher Parve, Kosher Parve OU
Declaration:Â cacao kernel (48%) (Madagascar), sugar, cacao butter, vanilla* Madagascar cocoa: 64 % minimum
* from organic farming
* from organic farming
Allergene:Â May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 587 kcal / 2437 kJ
- Fat 43.2 g
- thereof saturated fat 26.3 g
- Carbohydrate 39.2 g
- there of types of sugars 35.1 g
- thereof added sugar 34.9 g
- Dietary fiber 8.5 g
- Protein 5.4 g
- Salt 0 g
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