SUPREMO (62% cocoa) is a dark chocolate which has no added sugar (NAS), suitable for special dietary requirements. Felchlin’s Supremo, is well known worldwide for the high quality standards for the cacao butter content makes this chocolate a very smooth with an intense & enjoyable flavour.
Ingredients: cacao kernel, sweetener (E965: maltitol), cacao butter, vanilla* Madagascar, emulsifier (E322.: sunflower lecithin*). Cacao minimum 62%.
Nutritional value per 100g: Protein 5.5g, Carbohydrate 26.7g, Carbohydrate incl. dietary fiber 35.4g, thereof types of sugars 0.2g, Fat 40.4g, thereof saturated fat 24.4g, Dietary Fiber 8.7g, Sodium 0.01g, Salt 0.0g, Energy kcal 510, Energy kJ 2134
Storage conditions: Cool and dry / Below 18°C / 65°F
Available in: 10 kg carton / 500gr Block / 100gr Bar / (10-12)gr. Praline with Sugar Free Fillings