Product information “Grenada 65%”
Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin: Switzerland
Certifications: Halal, Kosher Parve, Kosher Parve OU
Declaration: cacao kernel (51%) (Grenada), sugar, cacao butter, vanilla* Madagascar cocoa: 65 % minimum
* from organic farming
* from organic farming
Allergene: May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 581 kcal / 2413 kJ
- Fat 42.4 g
- thereof saturated fat 25.8 g
- Carbohydrate 39 g
- there of types of sugars 34.6 g
- thereof added sugar 34.4 g
- Dietary fiber 9 g
- Protein 5.7 g
- Salt 0 g
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