Applications: To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin: Switzerland
Certifications: Halal, Kosher Parve, Kosher Parve OU
Declaration: cacao kernel (68%) (Bolivia), sugar, cacao butter cocoa: 68 % minimum
Allergene:Â May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 576 kcal / 2391 kJ
- Fat 42.4 g
- thereof saturated fat 25.8 g
- Carbohydrate 35.8 g
- there of types of sugars 30.7 g
- thereof added sugar 30.5 g
- Dietary fiber 10.5 g
- Protein 6.7 g
- Salt 0 g
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