To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Country of Origin: Switzerland
Certifications:Â Halal, Kosher Parve, Kosher Parve OU
Declaration:Â cacao kernel (61%) (Ecuador), sugar, cacao butter, vanilla* Madagascar cocoa: 72 % minimum * from organic farming
Allergene:Â May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 589 kcal / 2442 kJ
- Fat 45.1 g
- thereof saturated fat 27.5 g
- Carbohydrate 32.6 g
- there of types of sugars 27.4 g
- thereof added sugar 27.2 g
- Dietary fiber 10.8 g
- Protein 6.8 g
- Salt 0 g
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