- In a real production facilities
- Is offered by a Chocolate Chef Master
- Birthdays
- Office and special events
- Participants keep all the chocolate they personally made (+/- 24 pralines or truffles)
- Duration 4 hours
- Swiss Hot Chocolate and light snacks will be offered at the end of the work shop.
- Minimum 6 & max. 10 people
- Cost $75.00/ person
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