SUPREMO (62% cocoa) is a dark chocolate which has no added sugar (NAS), suitable for special dietary requirements. Felchlin’s Supremo, is well known worldwide for the high quality standards for the cacao butter content makes this chocolate a very smooth with an intense & enjoyable flavour.
Ingredients: cacao kernel, sweetener (E965: maltitol), cacao butter, vanilla* Madagascar, emulsifier (E322.: sunflower lecithin*). Cacao minimum 62%.
May contain traces of almonds, hazelnuts
Recommended Storage: Dry/Ambient