Country of Origin: Switzerland
Application : To coat pralines and specialities, fill hollow shells and create ganaches, mousses and creams.
Certifications:Â Halal, Kosher Parve, Kosher Parve OU
Declaration:Â cacao kernel (56%) (Ghana), sugar, cacao butter, vanilla* Madagascar cocoa: 68 % minimum
* from organic farming
* from organic farming
Allergen: May contain traces of milk (including lactose), hazelnuts, almonds.
Nutritional Declaration per 100g (calculated)
- Energy 582 kcal / 2415 kJ
- Fat 43.2 g
- thereof saturated fat 26.3 g
- Carbohydrate 36.3 g
- there of types of sugars 31.4 g
- thereof added sugar 31.2 g
- Dietary fiber 10 g
- Protein 6.3 g
- Salt 0 g
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