(Photos are for illustrative purposes only, final product )
Prime Chocolate truly believes that our commitment to organic standards throughout the whole supply chain is ethically correct and essential for making the highest quality organic couverture. By now with our 5 new exciting couvertures and organic nibs, we have managed to create fine recipes for a variety of ORGANIC Pralines, Truffles, Bars & Pastries.
Ingredients: cacao butter (Dominican Republic) (38%), cane sugar (Argentina, Paraguay) rice syrup powder (almonds (Spain) , grated coconuts (Sri Lanka) fleur de sel (sea salt), vanilla extract (Madagascar), emulsifier (E322: sunflower lecithin) cocoa: 38%
Storage: Cool & dry (8-18 deg. C)
Certification: CH-BIO-006, USDA Organic
Allergen: MILK (including lactose), hazelnuts, pistachios. Our chocolates are prepared in a production facilities where, soy, eggs & alcohol are present.
Country of Origin: Switzerland