Mousse Chocolat Blanc & Framboise

Mousse Chocolat Blanc & Framboise

All our Pastries are made with pure Swiss Chocolate in dark, milk & white.

Ingredients: (Dark) : Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla (origin Madagascar). Cacao: (65 – 88)%

Ingredients (Milk): sugar, cacao butter, cacao kernel, skimmed milk powder, whole milk powder, cream powder, emulsifier (E322: soya lecithin), vanilla* Madagascar. Cacao minimum 38%

 Ingredients (White): sugar, cacao butter, whole milk powder, skimmed milk powder, emulsifier (E322: soya lecithin), vanilla extract (origin) Madagascar. Cacao minimum 36%

Allergen: May contain traces of milk (including lactose) & other dairy products, almonds, hazelnuts, pistachios, tree nuts & dried fruits.  Our pastries are produced in a production facilities where soy, eggs & alcohol are present.