Milk Chocolate filled with saffron cream
Chocolate: Maracaibo Criolait (Venezuela), cacao contents 38% minimum.
Ingredients: sugar, cacao butter, cacao kernel, skimmed milk powder, whole milk powder, cream powder, emulsifier (E322: SOYA lecithin), vanilla (origin: Madagascar).
Allergen : May contain traces of milk (including lactose) & other dairy products. Almonds, hazelnuts, pistachios, tree nuts & dried fruits. Our chocolates are prepared and packed in a production facilities where soy, eggs & alcohol are present.