Chocolate: Maracaibo Classificado Venezuela, cacao contents 65% minimum. (Gold Medal For The Best Couverture (Chocolate…) in the world. Italian Pastry Academy)
Ingredients: Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar.
Allergen : May contain traces of milk (including lactose) & other dairy products. Almonds, hazelnuts, pistachios, tree nuts & dried fruits. Our chocolates are prepared and packed in a production facilities where soy, eggs & alcohol are present.