Chocolate: Maracaibo Classificado Venezuela, cacao contents 65% minimum.  (Gold Medal For The Best Couverture (Chocolate…)  in the world. Italian Pastry Academy)
Ingredients: Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar.
Fillings: Varied
Allergen : May contain traces of milk (including lactose) & other dairy products. Almonds, hazelnuts, pistachios, tree nuts & dried fruits. Â Our chocolates are prepared and packed in a production facilities where soy, eggs & alcohol are present.
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