- Speciality Chocolate Bar
- Net Weight: 215-225 gr. (Hand made)
- Dimensions: (160 x 80 x 20) mm
- Â Wrapping: Cello, Raffia (or ribbon) & ingredient details
- Â Product information: Dark Chocolate (Grand Cru Maracaibo Classificado 65%)
- Â Country of Origin: Switzerland
- Â Certifications: Halal, Kosher Parve, Kosher Parve OU
- Â Declaration: cacao kernel (53%) (Venezuela), sugar, cacao butter, vanilla* Madagascar cocoa: 65 % minimum
* from organic farming
- Allergene: May contain traces of milk (including lactose), hazelnuts, almonds
- Â Nutritional Declaration per 100g (calculated)
-
- Energy 578 kcal / 2400 kJ
- Fat 42 g
- thereof saturated fat 25.6 g
- Carbohydrate 38.7 g
- there of types of sugars 34.1 g
- thereof added sugar 34 g
- Dietary fiber 9.3 g
- Protein 5.9 g
- Salt 0 g
- Protein 7.9 g
- Salt 0.2 g
For fillings information, consult the data sheet of each flavour
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