Twenty (20) Dark Chocolate Cups (65% cocoa) to be used with Porto
Chocolate Noble Grand Cru: Maracaibo Venezuela, cacao contents 65% minimum. (Gold Medal For The Best Couverture (Chocolate..) In The World. (Italian Pastry Academy)
Ingredients: Cacao kernel, sugar, cacao butter, emulsifier (E322: soya lecithin), vanilla* Madagascar.
Allergens: May contain milk (including lactose & other dairy products), dried fruit & nuts.
Our chocolates are prepared in a production facilities where, eggs soy & alcohol are present.