Storage conditions: Cool and dry / Below 18°C / 65°F
Ingredients: cacao kernel, sugar, cacao butter, low-fat cacao powder, emulsifier (E322: SOYA lecithin), vanilla* Madagascar. Cacao minimum 62%.
Allergen: May contain traces of milk (including lactose), almonds , hazelnuts.
Nutritional value per 100g: Protein 6.0g, Carbohydrate 41.2g, Carbohydrate incl. dietary fiber 50.6g, thereof types of sugars 36.8g, Fat 39.1g, thereof saturated fat 23.6g, Dietary Fiber 9.4g, Sodium 0.02g, Salt 0.1g, Energy kcal 559, Energy kJ 2341